Reserve

2006 Napa Valley 90% Merlot, 10% Cabernet Sauvignon

The Raymond Reserve from the esteemed Napa Valley showcases a captivating blend of ninety percent Merlot and ten percent Cabernet Sauvignon, delivering a rich and inviting red hue. This vintage exhibits a full-bodied profile, with lively acidity that adds a refreshing brightness to the palate. The fruit intensity is prominent, featuring luscious notes of dark cherry and blackcurrant, perfectly complemented by subtle hints of oak and spice. Tannins are structured yet smooth, providing a firm backbone that enhances the wine's elegance. The wine is dry, allowing the complex flavors to shine through without being overshadowed, making it a delightful choice for those seeking an exquisite Napa Valley experience.

Tasting notes:

Black Cherry

Chocolate

Baking Spice

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Napa County

It may be small, but when it comes to American wine regions, they do not come much bigger than Napa County. Home to the famous Napa Valley, which comprises most of its area, the Napa name has gained global recognition for its exceptional wines—especially its Bordeaux varieties. Most Napa County wineries choose to be more location-specific when labeling their wine, listing the name of sub-regions like Yountville, Los Carneros or Rutherford to capitalize on the name recognition. However, with such an abundance of high-quality grapes grown across the region, plenty of négociant winemakers blend fruit from different sub-regions. This gives Napa County wines excellent regional balance, taking advantage of different terroirs and mesoclimates.

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