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Reserve

2006 Napa Valley 90% Merlot, 10% Cabernet Sauvignon

The Raymond Reserve from the esteemed Napa Valley showcases a captivating blend of ninety percent Merlot and ten percent Cabernet Sauvignon, delivering a rich and inviting red hue. This vintage exhibits a full-bodied profile, with lively acidity that adds a refreshing brightness to the palate. The fruit intensity is prominent, featuring luscious notes of dark cherry and blackcurrant, perfectly complemented by subtle hints of oak and spice. Tannins are structured yet smooth, providing a firm backbone that enhances the wine's elegance. The wine is dry, allowing the complex flavors to shine through without being overshadowed, making it a delightful choice for those seeking an exquisite Napa Valley experience.

Tasting notes:


Black Cherry

Black Cherry

Chocolate

Chocolate

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Napa Valley

Napa gained international acclaim following the Judgement of Paris in 1976, when its wines defeated its French counterparts in a blind tasting. Napa's signature wines are Cabernet Sauvignon, Merlot and various Bordeaux blends, but many other varieties, such as Pinot Noir, Zinfandel, Chardonnay and Sauvignon Blanc also thrive here. With 16 sub-AVAs and a Mediterranean climate with rich geology, Napa is a winemaker's dream. The winegrowing region runs between the Mayacamas Mountains and Vaca Mountains for 30 miles, from Calistoga to Los Carneros. Napa has a wide array of soil types for such a small region, from volcanic foothills to alluvial valley floors, which help to produce varied and complex wines.

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